Comments on: Don’t Mock an Old Edmonds Cookbook

By: Erin

Erin — Mon, 19 Dec 2011 22:33:50 +0000

Jan, you’re most welcome. Glad the Moonshine Biff recipe is still a hit. Amazing how those old Edmonds Cookbooks travel … but the new ones stay at home!

By: Jan

Jan — Mon, 19 Dec 2011 21:36:45 +0000

Thanks for the moonshine biff recipe. Used to make it a lot for my kids’ parties as one visiting child was had an egg allergy. Then one of mine stole my old Edmonds Cookbook. I think it’s somewhere in London!
I’m in shaky Christchurch so the biff can wobble as much as it likes.

By: Foggle

Foggle — Wed, 12 Jan 2011 01:56:23 +0000

Ernie, can I just say that the recipe is coming. I’m just waiting for a scan of the picture to go with it. Really, it’s worth the wait.

By: Ernie

Ernie — Wed, 29 Dec 2010 03:58:30 +0000

I would like the recipe for the sweet and sour pork which is in the old Edmonds cookbook. I used to have this book, but it has been lost.
It would be great if someone could post it on this site.

By: BBG Mexico

BBG Mexico — Thu, 24 Jun 2010 21:03:55 +0000

Thanks for the information. You are doing a good job communicating your message. Keep up the good writing.

By: Gourmet Food

Gourmet Food — Wed, 10 Mar 2010 15:19:02 +0000

thanks for that

By: Foggle

Foggle — Wed, 15 Apr 2009 21:10:23 +0000

Hello Frith! Glad you enjoyed the site and thanks for mentioning Worcestershire sauce. I’ve never thought of making it myself but am now going to hunt down a recipe, give it a try and post the recipe if all comes up to scratch. Tell me, how much is a lot of vinegar? Being someone who, as a child, used to sneak great slurps of malt vinegar until a brother informed me that if I continued along that track my blood would dry up and I would die (what a deterrent … and what a bullshit artist of a brother!) I’m not such a good judge when it comes to vinegar quantities. In the meantime I’ll have a look for a sauce recipe.

~ Foggle

By: frith kitching

frith kitching — Wed, 15 Apr 2009 07:02:09 +0000

hello what a cool site i would like to ask a question…my mum used to make the worchestershire sauce…i thought id make some.but the recipe seems to have aloooooooooooot of vinegar in it,now mum cant remember weve looked for her old book no luck…any way im 50 so if any one has the recipe from them ppppplease let me know thnaks

By: Reverend Tex B. Acon

Reverend Tex B. Acon — Tue, 31 Mar 2009 04:45:29 +0000

Thanks for providing more Bacon information to the World! Praise B!(acon)

By: Sandy H

Sandy H — Sun, 15 Mar 2009 23:51:01 +0000

Hi Erin, yes he is American. The Kiwi tasty fare is a great idea. I love to make bacon and egg pie and DH loves this. If I need any more recipies I`ll let ya know. TC.